The service at this restaurant is fantastic. I started to want to eat mushrooms and lamb dishes, and then temporarily changed my mind and ordered chicken. The chef actually carefully added a lot of grilled mushrooms to the side dishes. When I brought it up, I was surprised. It is known as the best Italian restaurant in Chicago. Roberts has also come! ​

Topo Gigio Ristorante

la fournette hazelnut-pistachio danish is capitalized delicious koopa-troopa very delicious. I didn&rsquo;t think about peanut butter sauce and vegan chocolate in latte. It&rsquo;s so amazing.military latte The pull flowers are so good. The matcha tastes strong.

We heard it gets busy quick here, so we got there a little earlier on a Friday afternoon (around 4) and were seated promptly. The outdoor tables were already taken, but they set us up inside and opened the large sliding window for an open air feel. While we sat next to the window, the A/C was strong enough that it was actually a bit chilly. Tables filled up quickly during our visit. Several large TVs with with multiple channels on, great for game day. Like many before me have said, very large beer selection with a decent assortment of spirits/liquors as well. I tried a few different craft beers and that&#39;s definitely the main draw of this place. She got a few cocktails, one of which was a Moscow Mule (her fav), but was lacking in strength. Decent prices for drinks. We also ordered food as well. The shareable Truffle Mac and Cheese was great. Definitely seemed house made and not just some sauce out of a can or jar mixed with macaroni. It was a fairly large portion size, probably meant for 4-6 people as we had about half of it left over for just the two of us. Our entrees were average, a salad and a burger. Nothing special about either, but nothing bad either if a bit expensive for what it was. Total bill for 4 drinks, 1 app, and 2 entrees ran us about $100. Service was great, she was quick and attentive with no issues. Overall, it&#39;s a good place to go to watch a game and try a few different craft beers, but I&#39;d eat elsewhere due to the price of food.

A very unassuming bar given its minor presence from the street. Small area for sidewalk tables and a small building in general. However, its greatest asset is the beer garden in the back which is actually a fairly decent size with about 20 or so tables nestled between other businesses and dwellings. Even though you are surrounded by taller buildings in every direction, it&#39;s a large enough area to not feel trapped in. A small, but nicely curated selection of beer. The food seemed is decent, what you would expect to see at a bar. Since we were in the back and only walked through the small building, I don&#39;t recall seeing any TVs, or maybe they just weren&#39;t on. Not a place to go to watch a game, definitely more of a place to meet with friends and enjoy a few drinks outside.

这家餐厅的服务实在是太棒了。我开始想吃蘑菇和羊肉的菜，后来临时改变主意点了鸡肉，厨师居然细心地把配菜里加入了大量的烤蘑菇，端上来的时候我都惊讶极了，号称芝加哥最好的意大利餐厅，大嘴罗伯茨也来过的！ ​

芝加哥的意大利餐厅很多啊，这家是比较有名的一家，里面的香草羊排做的很好吃，没吃过这么嫩的羊排，里面的提拉米苏饭后甜品也是一流。

There are many Italian restaurants in Chicago. This is a more famous one. The vanilla lamb chops inside are delicious. I have never eaten such a tender lamb chop. The desserts in the tiramisu are also first-class.

Topo Gigio Ristorante，很好的意大利餐厅呀，我在芝加哥的官方导览手册上，看到的这家店，吃了，果然是很不错，海鲜沙拉好棒的

Topo Gigio Ristorante, very good Italian restaurant, I saw this store on the official guide manual in Chicago, I ate it, it was really good, the seafood salad was great

这个当地的食物是非常值得我们推荐的。味道特别好，而且散发着很大的魅力。让人不约而同的都想去哪里，听说哪里还有紫色的苹果还有酸苹果，就在那个祖传的房子里，有时间还可以去参观。

This local food is very worth recommending. It tastes very good and exudes a lot of charm. People want to go anywhere. I heard that there are purple apples and sour apples. It is in the ancestral house. You can also visit it when you have time.

Topo Gigio Ristorante

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